Note from Alice: Join me in Stepping Beyond Celiac
After being diagnosed with celiac disease, exercise is usually the last thing on anyone’s mind. A strict gluten-free diet is the only treatment that those of us with celiac disease currently have, and the shift to learning how to manage the diet can be exhausting. Aside from that, many newly-diagnosed with celiac disease have experienced weight loss, and may be anxious to get back to a healthy weight as soon as possible. I know what that’s like: at the height of my celiac disease symptoms, I was a mere 105 pounds, certainly not getting enough energy or nutrients for my body. I, like so many others, was terrified of losing any more weight, terrified of stressing my already sick body. But we should not be afraid to step beyond after our diagnosis.
Just as food is the fuel for our lives, aspirations and activities, movement is a conduit through which we interact with our surroundings and expand our experiences. Exercise encourages the body to become strong and resilient. Exercise such as weight lifting encourages new bone growth in the body, and a jog in the park encourages blood flow to the brain, clearing away headaches, lifting your mood and easing anxiety. We in the celiac disease community are forced to focus on diet so much that exercise is often left behind, but exercise and diet are both important parts of health and wellness.
The human body is incredible. That may not be how most people feel after being diagnosed with celiac disease, but perhaps a year, a month, even a week after going gluten-free many of us can appreciate how resilient the human body is. In my own personal journey, from being so sick and malnourished at the height of my illness to finally healing from that—it felt astounding. I wanted to start living my life again.
To celebrate what my body can do and what research has done for celiac disease, I am proudly participating again this year in our annual Step Beyond Celiac 5K. I encourage everyone in our community to sign up and walk, run, jump, bike or roll 3.1 miles closer to a cure for celiac disease with me. The proceeds of our Step Beyond Celiac races fund innovative celiac disease research driving treatments toward a cure, and the 5K allows you the time and space to appreciate all that your body is capable of.
Please join me this May in taking 3.1 miles at your own pace. Reflect on your celiac disease journey, raise money for research and embrace how far your mind and body have come. Sign up before April 17 to receive a race t-shirt and help step beyond celiac disease with me!
Together for a cure,
Alice
Register for Step Beyond Celiac 2021
We have our sights set on a cure for celiac disease and every step you take helps get us closer to our goal. Proceeds raised from our Step Beyond Celiac 5Ks support our work to accelerate treatments and a cure for celiac disease. Until we reach the ultimate finish line – a cure for celiac disease – we’ll be putting our energy into helping people with celiac disease live better, longer. The Virtual Step Beyond Celiac 5K is a family-friendly fundraiser for Beyond Celiac. We encourage all participants to raise funds while running or walking 3.1 miles right where you are in support of research efforts for treatments and a cure. Lace-up your running shoes with us this May for Celiac Awareness Month! All participants receive a Step Beyond Celiac 5K shirt if they register before April 16.
Register Now!
Gluten-Free Cooking with Chef Oonagh Williams
Layered Almond, Custard, Chocolate and Toffee Cake
This April, treat yourself to an indulgent take on an IKEA classic. The recipe can easily be made dairy-free or paleo as well.
Raspberry Wine Glazed Ham
This rich ham recipe, known as kumpis su vyno ir aviečių glajum in Lithuanian, is sure to be the star at any meal.
About Chef Oonagh Williams
Oonagh Williams holds a culinary arts degree and spends her time cooking and educating the public on gluten- and allergy-free diets. She herself has celiac disease and food allergies. She teaches cooking classes, hosts dinner parties, and offers one-on-one help. Buy her Delicious Gluten-Free Cooking e-book and connect with her on Facebook.
Research News
Neurological and Psychological Symptoms of Celiac Disease Exposed by Go Beyond Celiac
Despite there being over 300 symptoms of celiac disease, many doctors still only focus on gastrointestinal (GI) symptoms like abdominal pain, bloating and diarrhea when diagnosing and treating a patient with celiac disease. Recent data collected from our Go Beyond Celiac Gluten Exposure Survey highlights a number of neurological and psychological symptoms patients report experiencing after eating gluten, indicating that doctors would do well to think outside the gut when working with patients with celiac disease.
Celiac disease drug that targets the immune system shows early promise
A new celiac disease drug that targets the immune system with nanoparticles looks promising in stopping damage to the intestines after ingesting gluten. The study concluded that the drug, TAK-101, prevented gluten from triggering an immune reaction in those who have celiac disease. Read our summary of the results on our website.
Read more research news on our Research News Feed
Clinical Trials
CeDLara Study
Still experiencing symptoms on a gluten-free diet? The CeDLara Study is currently enrolling qualified patients into their phase 3 study to assess a potential therapy for celiac disease. This study is being conducted to determine if the drug reduces symptoms of celiac disease in patients who are on a gluten-free diet. You may qualify to participate in this study if you:
- Are 18 years old or older
- Are biopsy diagnosed with celiac disease
- Are actively experiencing symptoms related to celiac disease such as abdominal pain, abdominal cramping, bloating or gas
- Have been on a gluten-free diet for at least 6 months
Learn More
PROACTIVE Study
Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?
The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.
Learn More
See if You Qualify
Use referral code: REFBC
Solutions for Celiac Study
The Solutions for Celiac study is researching a drink-based study medication and its ability to reduce symptoms of accidental gluten exposure. Latiglutenase is a study medication designed to break down gluten into inactive pieces in the stomach to protect people with celiac disease. No uncomfortable biopsies or injections.
Locations: Chattanooga, TN | New York, NY | Chesterfield, MI | Rochester, MN
Learn More
Allergic Living Spotlight
About the U.S. Colleges Directory: Comparing Food Allergy & Gluten-Free Policies
With college acceptance letters arriving, students (and their parents!) may be worried about managing celiac disease on campus. To help decide which university to attend, read up on how major foodservice providers care for students with dietary restrictions. You can also review the Allergic Living college directory to learn about food preparation policies at a specific university. Above all, remember that college is attainable for anyone with celiac disease.
News, Events & Updates
It’s Sjögrens Awareness Month!
Sjögren’s (pronounced SHOW-grins) is an autoimmune disease characterized most often by dry eyes and a dry mouth. This April and May, Beyond Celiac has joined forces with Sjögren’s Foundation to spread awareness about this difficult-to-diagnose disease to to highlight the overlap between these two diseases. In fact, celiac disease may be up to 10 times more prevalent in those with Sjogren’s than in the general population.
Beyond Celiac Town Hall—A Conversation with Children’s Hospital of Philadelphia (CHOP) Celiac Center
At our first Town Hall we spoke with Dr. Lisa Fahey, MD, and Dr. Betsy Turner, PhD about everything from managing celiac disease in children and transitioning to adult care to introducing gluten to babies at risk and helping children cope with a new diagnosis. We had a record turnout, but if you missed the event you can watch it anytime on YouTube.
Raise Money for Beyond Celiac on Facebook!
Happy birth-month to all our April-born community members! When your big day rolls around, consider “donating” it to Beyond Celiac so that we can help fund new research scientists in the celiac disease field. And a HUGE thank you to everyone who’s created fundraisers for us throughout the years!