Founded in 1950, Los Angeles-based Venice Bakery is one of the country’s largest family-owned pizza manufacturers. Venice Bakery supplies the foodservice industry, grocery stores and markets, as well as restaurants and pizza chains across America. From their humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products. Now, Venice also offers gluten-free crusts safe for people with celiac disease.

Pizza: A Slice of Life Infographic