Products Manufactured in a Shared Facility
When safe manufacturing protocols are in place, it is possible to safely manufacture gluten-free food for people with celiac disease in a shared facility. In fact, it’s even possible to produce products where gluten is undetectable! And just because the product is made in a dedicated facility doesn’t mean it’s safe, especially when made with grains and flours. Download our free Getting Started Guide & head to page 27 for more information.
