Are you looking to cook your gluten-free sweetheart a delicious meal to celebrate Valentine’s Day? Look no further that our delightful Valentine’s Day menu!
Breakfast
Baked Gluten-Free Eggs Benedict with Easier Hollandaise Sauce or Dairy-Free Hollandaise
Butter Hollandaise Sauce & Dairy-Free Hollandaise Sauce
Appetizers
White Chocolate Scallops with Cauliflower Puree
Dinner
Beef Stroganoff
Lobster, Shrimp and Asparagus Risotto
Shrimp and Crab Bisque
Shrimp and Scallops with Mixed Bell Peppers and Mushroom Cream Sauce
Spaghetti Squash Puttanesca
Tenderloin, Veal, Chicken, or Pork la Crème
Desserts
Chestnut Genoise Hearts with Vanilla Buttercream with a Chestnut Infused Glacee
Chocolate Almond Raspberry Tart
Chocolate Raspberry Mallow Bars
Gluten-Free Chocolate Creme Cookie TRUFFLES
Gluten-Free Lemon Poppy Seed Cake
No-Bake Wicked Chocolate Cake aka Groom’s Cake
Candy
Gluten-Free Valentine’s Day candy:
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Spangler’s Sweethearts Candy Hearts
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All Dove chocolate flavors and seasonal items except Cookies & Creme and the Dove Cinnamon Graham Cookies in Milk Chocolate
For other candies not specific to Valentine’s Day, check out the Beyond Celiac Gluten-Free Candy Guide.
*Seasonal Shaped Reese’s Candy (including Peanut Butter Hearts) are not labeled gluten-free.
