Is Scotch Gluten-Free?

Yes, pure, distilled scotch, even if made with wheat, barley, or rye is considered gluten-free. Most scotches are safe for people with celiac disease because of the distillation process. However, be on the lookout for hidden gluten in scotch brands that may add flavorings or other additives after distillation. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.

Common Brands of Scotch*:

• Johnnie Walker
• Ballantine’s
• Chivas Regal
• J&B
• Dewar’s
• Grant’s
• Bell’s
• White Horse

*This list is accurate as of the last time this page was updated. As always, please read the label before consuming a product, and call the manufacturer with any questions.