Yes, pure wine is gluten-free.
Pinot Grigio, sometimes called pinot gris, is a white wine that can be yellow, copper, or even a light shade of pink. It has a sweet to neutral flavor profile. It is also a relatively quick wine to mature—it can be bottled and sold after just 4–12 weeks of fermentation.
Wine is naturally gluten-free, but wines with extra flavorings or additives may not be gluten-free. If you have celiac disease, stick to pure, undiluted wines. For more information on wine production, visit the main page Is Wine Gluten-Free?
Seafood and salads go well with a glass of pinot grigio, and both are gluten-free—just be sure to read the label on any dressings or sauces to ensure that it’s gluten-free. White meats like chicken and turkey are also good options. For cheese, consider milder options, like feta, mozzarella, and gorgonzola.
Recipe ideas:
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