6-10 slices of Rudi’s Gluten-Free Original Bread (depending on the number of guests)
Olive oil
Herbs
Garlic
Any leftover fixings you have in your refrigerator: Cheese, Herbs, Olives, Hummus, Greens, Tomatoes and Avocados are all good ideas!
Directions:
Preheat oven to 400 F.
Cut each slice of bread into 4-6 squares.
Mince garlic and finely dice herbs.
Place squares on cookie sheet and lightly drizzle olive oil over the bread.
Sprinkle garlic and diced herbs on top.
Place in oven for 7-14 minutes (cooking times vary with oven) being sure to check every so often as to not burn the crostini’s
While the crostini’s are cooking pull out a serving platter and the leftover fixings and request your guests to slice and cut toppings and place on platter
Pull Crostini’s out and place on a plate and let your guest’s create and indulge in a Rudific creation!
