Berry Flan

From “A Primitive Diet” by Beverly Southam

Ingredients

Crust:

• 2 cups hazelnuts ground finely
• 2 tablespoons honey
• 1 tablespoon lemon juice

1. Blend hazelnuts, honey and lemon juice and press into flan tin and refrigerate

Filling:

• 8 oz strawberries
• 8 oz raspberries
• A sprinkle of cinnamon or fresh ground allspice to taste.
• Sprig of mint

1. Reserve a few berries for decoration, then puree the remainder of the berries in the blender or food processor.
2. Add spice to taste
3. Spoon into flan, decorate with reserved berries and mint sprig, and refrigerate til required.