From “A Primitive Diet” by Beverly Southam

Ingredients

Crust

• 2 cups hazelnuts ground finely
• 2 Tablespoons honey
• 1 tablespoon lemon juice

Filling:

• 8 oz strawberries
• 8 oz raspberries
• A sprinkle of cinnamon or fresh ground allspice to taste
• Sprig of mint

Instructions

1. Create the crust by blending hazelnuts, honey and lemon juice together, then pressing into flan tin. Refrigerate.
2. Reserve a few berries for decoration, then puree the remainder of the berries in a blender or food processor.
3. Add spice to taste.
4. Spoon into flan crust, and refrigerate until it’s set.
5. Decorate with reserved berries and mint sprig.