Gluten-Free One Pan Robust Italian Chicken Sausage and Veggies

Ingredients:

• 2 cups baby carrots, havled
• 2 cups baby red potatoes, havled
• 1 whole zucchini, sliced
• 2 whole red bell peppers, large diced
• 1 cup asparagus stalks, sliced in thirds
• 1.5 cups broccoli florets
• 1 package Robust Italian All Natural* Chicken Sausage, sliced on the bias
• 1/2 Tbsp dried basil
• 1/2 Tbsp dried oregano
• 1/2 Tbsp dried parsley
• 1/2 Tbsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 cup Boar’s Head Parmesan Cheese, grated
• 4.5 Tbsp olive oil

Directions:

1. Preheat the oven to 400 degrees F.
2. Pour all the veggies and chicken sausage on sheet pan.
3. In a small bowl combine all of the seasonings with the olive oil. Stir to combine.
4. Pour the seasoning & oil mixture on top of the veggies and chicken sausage and thoroughly toss to coat.
5. Roast for 15 minutes. Remove and toss the veggies & chicken sausage to ensure even cooking.
6. Return to the oven for another 10-20 minutes or until veggies are browned and tender.
7. Remove and top with freshly grated Parmesan cheese and fresh parsley.