• 24 Crunchmaster® Multi-Grain Aged White Cheddar Crackers
• 24 small slices Brie cheese
• 1/4 cup prepared cranberry sauce
• 2 slices bacon, cooked and crumbled

Directions:

1. Preheat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.
2. Top each cracker with slice of Brie, 1/2 tsp cranberry sauce and sprinkle of bacon. Broil for 1 to 2 minutes or until cheese is melted.

Tip: For a vegetarian option, substitute chopped hickory-smoked almonds or pecans for bacon.