• 1 cup Crunchmaster® Original Multi-Seed Crackers, crushed
• 2 Fresh limes, halved
• 1 can (15 oz) White beans, drained and rinsed
• 1 pint Grape tomatoes, halved
• 1 Avocado, peeled, pitted and sliced
• 2 cups Mixed salad greens
• 2 tbsp Freshly squeezed orange juice
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Fresh orange zest
• 3 Scallions, sliced into ¼ inch pieces
• 3 tbsp Olive oil
• ¼ tsp Sea salt
• 1/6 tsp Freshly ground white pepper
• 4 Corn tortillas
• 1 cup Quinoa, cooked
• Nuts & Seeds
• ¼ cup Pistachios
• 3 tsp Hummus
• 2 tsp Salsa
• Greek plain yogurt, for serving

Directions:

1. Squeeze limes into a medium bowl; add scallions and 1 Tbsp. of oil, salt and pepper; toss to combine. Cover and place in the refrigerator to chill.
2. Preheat oven to 475°F. Arrange tortillas on two baking sheets; brush both sides with remaining olive oil. Spread beans and quinoa over tortillas. Top with grape tomatoes, Crunchmaster® Crackers, avocado, salad greens, pistachios, orange juice, parsley and hummus. Bake until golden brown, approximately 10-12 minutes, rotating sheets halfway through.
3. Remove from oven; top with salsa, orange zest chilled lime mixture and Greek yogurt.