Gluten-Free White Cheddar Stuffed Mushrooms

Makes 28 mushrooms

Ingredients:

• 1/2 Cup Crunchmaster® Multi-Grain White Cheddar Crackers, cruched
• 1/4 Cup grated pecorino romano cheese
• 2 oz. Soft goat cheese, crumbled
• 2 Garlic cloves, peeled and minced
• 1/4 Cup chopped fresh parsley
• 28 Large white button mushrooms, stemmed
• 1/4 tsp. Sea salt
• 1/4 tsp. freshly ground black pepper
• 2 tbsp. Olive oil

Directions:

1. Preheat the oven to 400°F. Prepare a large baking dish with nonstick baking spray.
2. Stir the Crunchmaster® White Cheddar Multi-Grain Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
3. Stuff the filling into the mushroom cavities and arrange on the baking sheet.
4. Bake until the mushrooms are tender, approximately 25 minutes.
5. Serve warm.