Gluten-Free Kitchen Sink Cookies

Ingredients:

• 1 cup Crunchmaster® Hint of Sea Salt 7 Ancient Grains Crackers, crushed
• ¾ cup butter, softened
• 1 cup brown sugar
• ¼ cup white sugar
• 2 tsp. almond extract
• 2 cups gluten free baking mix
• 1 tsp. baking soda
• 1 tsp. baking powder
• ¾ tsp. salt
• 1/3 tsp. ground cinnamon
• ¼ tsp. all-spice
• 2 large eggs
• ½ cup gluten free rolled oats
• 1/6 tsp. fresh orange zest

Directions:

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream butter and sugars. Slowly add eggs and almond extract continue to mix.
3. In a separate bowl, combine gluten free flour mix, Crunchmaster Cracker crumbs, rolled oats, baking soda, baking powder and salt; add to egg mixture and mix well to combine. Add cinnamon, all-spice and orange zest. Mix well and portion out teaspoon sized balls onto baking sheets.
4. Bake for 10-12 minutes or until golden brown.
5. Remove from oven; set aside to cool before serving.