Courtesy of ShopRite

Preparation Time: 10 minutes
Cook Time:15 minutes

Makes about 1 ½ lbs. of toffee

Ingredients:

• 2 cups ShopRite Granulated Sugar
• 8 oz. ShopRite Unsalted Butter
• 1 tsp. ShopRite Salt
• 1 tsp .ShopRite Vanilla Extract
• 1 cup ShopRite Semi-Sweet Chocolate Chips
• 1 cup ShopRite Sliced Almonds, toasted

Directions:

1. Lightly grease an 18”x13” sheet pan.
2. Melt the butter, sugar, and salt over medium heat in a heavy sauce pan. Gently stir the ingredients until the sugar has dissolved.
3. Once the sugar has dissolved, increase heat to medium high and cook without stirring until the mixture becomes light golden brown. Using a candy thermometer, cook the mixture to 285ºF.
4. Pour the toffee onto the sheet pan and allow to cool 3-4 minutes.
5. Evenly sprinkle chocolate chips onto the warm toffee, spreading the melted chocolate evenly using a spatula.
6. Sprinkle the almonds on top of the chocolate.
7. Once the toffee has completely cooled, break into serving size pieces.

Photo Credit: Daisy’s World. While some of Daisy’s recipes are not gluten-free, many are wonderfully tasty and naturally gluten-free.