Courtesy of Dagoba

Prep Time: 15 minutes
Cooking Time: 8 minutes
Skill Level: Easy
Makes 48 cookies (4 dozen)

Ingredients:

• 1 1/2 cups rice flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup (1/2 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup lightly packed brown sugar
• 1/2 tsp. vanilla extract
• 2 large eggs
• 1 cup (6 oz.) DAGOBA Chocodrops (74% Premium Chocolate Drops)
• 1/2 cup chopped nuts

Directions:

1. Combine rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in Dagoba Chocodrops and nuts. Cover; refrigerate for 1 hour.
2. Preheat oven to 375° F. Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets.
3. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in an airtight container.