Makes 6 popsicles

Prep Time: 10 minutes
Freezing Time: 1-2 hours

Ingredients:

• ¾ cup fruit of your choice (we used mango, blackberry, raspberry)
• 3 Tbsp. honey
• ¼ cup whipping cream
• 1 cup Chobani Greek Yogurt Non-Fat Vanilla

Directions:

1. In a small saucepan, combine fruit and honey. Bring to a boil, then remove from heat and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in Chobani.
2. Gently stir in fruit along with any juices to create a swirl effect. Transfer mixture to 6 popsicle molds, wrap with plastic wrap and freeze until completely solid.
3. Repeat with remaining fruit as desired; or substitute the fruit of your choice.