Claire’s Gluten-Free Breakfast Casserole
Recipe by Claire Baker, Beyond Celiac Director of Communications The genesis of this recipe was an abundance of okay-but-not-that-great gluten-free sourdough bread-making. You can use any gluten-free bread you want. The key is to let the bread cubes dry out a bit before adding the egg and milk mixture so that they soak it up. … Continue reading Claire’s Gluten-Free Breakfast Casserole
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