Courtesy of McCormick Spices

Makes 32 (2 Tbsp.) servings

Ingredients:

• 1 lb. lean ground beef
• 1 package McCormick Gluten-Free Chili Seasoning Mix
• 1 can (14 1/2 oz.) diced tomatoes, un-drained
• 1 lb. process cheese spread, cubed

Directions:

1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.