Makes two servings.

Ingredients:

• 1 1/2 cups Coconut Milk Yogurt
• 3 Emmy’s Organic Coconut Vanilla Macaroons, broken up into tiny pieces
• 1 medium peeled and segmented orange
• 2 Tbsp. dried unsweetened cranberries
• 2 Tbsp. chopped almonds
• 1/4 tsp. gluten-free vanilla extract

Directions:

1. Start with two tall glasses or Mason jars. Layer coconut milk yogurt, broken up chocolate macaroons, orange pieces, dried cranberries and almonds until you reach the top of the glass. Drizzle vanilla extract on top of each parfait and serve chilled.
2. Enjoy!