Makes 8 small popsicles.

Ingredients:

• 1 5.3 oz. Watermelon Chobani Greek Yogurt
• ¼ cup watermelon, fresh, diced
• ¼ cup heavy cream
• 1 Tbsp. simple syrup
• 1 pinch salt

Directions:

1. Place metal bowl in freezer for 5 minutes while gathering all other ingredients.
2. Place all ingredients, except for heavy cream into another bowl.
3. Place heavy cream in cold metal bowl and whisk until it forms soft peaks. The cold bowl allows the cream to whip much faster.
4. Fold the whipped cream into the other bowl and stir until all ingredients are fully incorporated.
5. Spoon contents of bowl into the popsicle molds and place popsicle stick in through the slot at the bottom of each mold.
6. Using an offset spatula carefully scrape off extra filling off the top of the mold to create a flat and even surface.
7. Wrap molds with plastic wrap and place in freezer overnight, or until ready to serve.