The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.

K-12 Toolkit for School Administrators

What you’ll find inside:

• Background information about celiac disease
• Requirements for a medically-necessary gluten-free diet
• Information about federal regulations protecting students with celiac disease
• Checklist and best practice recommendations for each role within your district

Download the Free Toolkit for School Admin

Fill out the form below to instantly get access to this helpful guide.