Beyond Celiac is pleased to present our Virtual Town Hall Series. Throughout the year we will be hosting in-depth conversations with top experts in the field of celiac disease—including clinicians, scientists and advocates—as we aim to answer big questions about this serious autoimmune disease. Join us for each Town Hall where we cover a unique topic brought to our attention by members of our community.
Join us on National Registered Dietitan Nutritionist day for a Q&A on the gluten-free diet with Schär dietitian Christiana Williams, MS, RD, LDN. We’ll also show you an easy gluten-free spin on the traditional Reuben sandwich just in time for St. Patrick’s Day!
Christiana Williams, MS, RD, LDN, is a registered dietitian and holds her Master’s of Science Degree in Nutrition with 10 years of experience leading corporate wellness initiatives and 1:1 nutrition coaching. She currently works for Schär as a Nutrition Services Manager for the North America market.
Prior to joining Schär, she ran her virtual private practice, working directly with patients providing nutrition guidance and support for those with functional gastrointestinal disorders, autoimmune conditions and overall metabolic health optimization. Christiana is based out of the Schär corporate office in Swedeboro NJ and supports the US & Canada market. She is passionate about driving inclusivity for those with special nutritional needs and optimizing health from the inside out.
WHO: Christiana Williams, MS, RD, LDN, and you!
WHEN: Wednesday, March 12, 1–2 PM ET
WHERE: Virtual
COST: Free!
Register by filling out the form below.
You can watch any of our previous Town Halls on our website or on our YouTube channel for free.
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