Archived Webinars
Welcome to the Beyond Celiac Gluten-Free Webinar Archives. Here you will find PDFs and links to past Webinars available for download. Visit our main Webinar page to register for a free upcoming Webinar.
Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to Beyond Celiac.
Note: Prior to December 2015, Beyond Celiac was known as the National Foundation for Celiac Awareness.
Sorghum, A Super Food: Increasing Healthy Options for All by Substituting Ancient Grains
Original Date: 7/14/2017
This webinar will introduce sorghum to foodservice directors, chefs, nutrition professionals and others in the food industry, as well as the gluten-free home cook, as a gluten-free alternative and substitution for gluten-containing grains. Utilizing sorghum in various ways (flour or grain; meal or snack) can not only meet the needs of special diet students/customers but also offer an on trend, versatile, nutritious plant-based option that satisfies all students/customers. In addition, cooking with sorghum can save staff time and energy in the kitchen.
Watch the Webinar.
Download the Companion e-Cookbook of Sorghum Recipes Featured on the Webinar
Brought to you by: 
When Your Body Fights Itself: Understanding Autoimmune Disease
Original Air Date: April 28, 2016 
Featuring Robert (Bob) Anderson, BMedSc, MB, ChB, PhD, FRACP , Chief Scientific Officer, ImmusanT, Moises Velasquez-Manoff, MA , Author of An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases and Journalist appearing in The Christian Science Monitor, The New York Times Magazine,Chicago Tribune and Slate,and Stephen Roberts , member of the Beyond Celiac Patient and Family Advisory Council.
Stories Beyond Celiac
Original Air Date: January 27, 2016
Featuring Christina Gentile, Psy.D. ,member of the Beyond Celiac 2015 Patient and Family Advisory Council, Jessica Edwards George, PhD , Assistant Clinical Professor, Northeastern University, Bouve College of Health Sciences, Department of Counseling & Applied Educational Psychology and Christina Tennyson, MD , Mount Sinai Doctors-Brooklyn Heights Medical Group
Brought to you by: 
Accelerating Celiac Disease Research: With You, We Can Go Further
Original Air Date : October 27, 2015
Featuring Jacob Hughey, PhD , Postdoctoral Researcher, University of California at San Francisco, Francisco Leon, MD, PhD , Co-Founder, Chief Executive Officer and Chief Medical Officer, Celimmune, and Joseph A. Murray, MD, Professor of Medicine, Mayo Clinic College of Medicine, NFCA Scientific/Medical Advisory Council member
Brought to you by: 
This Celiac Life: The Realities of Living with Celiac Disease
Original Air Date : October 8, 2015
Featuring Glenna Crooks, PhD , Founder of SageMyLife, LLC.
Brought to you by: 
Webcast: Where We Stand: Understanding the Celiac Disease Patient’s Wants and Needs 
Original Air Date: July 14, 2015
Featuring Ciarán P. Kelly, MD , Professor of Medicine at Harvard Medical School and Director of Gastroenterology Training at Beth Israel Deaconess Medical Center (BIDMC), Chad Shaffer, MD, FAAFP, Erica Dermer , Celiac and the Beast and Kristin Voorhees, MA ,Beyond Celiac Director of Healthcare Initiatives
Brought to you by: 
Right Time, Right Place, Right Conversation: Having the Confidence to Talk to Your Family Members About Celiac Disease Screening
Original Air Date: May 14, 2015
Featuring: Kristin Voorhees, M.A., Beyond Celiac Director of Healthcare Initiatives and Christina Gentile, Psy.D., Health Psychology Fellow at California Pacific Medical Center
Brought to you by: 
Webcast: Dos and Don’ts for Talking to Your Family about Celiac Disease Screening
Original Air Date: May 6, 2015
Featuring: Beyond Celiac Director of Healthcare Initiatives Kristin Voorhees, MA, Anne Lee, EdD, RDN, LD, Professionals Manager of Dr. Schar USA, Beyond Celiac Patient Advisory Council Member Kyle Noble and Priyanka Chugh, author of Anti-Wheat Girl
Note: This webcast used a different format than typical Beyond Celiac webinars. Since this webcast featured a video element, no slides were used for the chat.
Brought to you by: 
What Wikipedia Can’t Tell You About Celiac Disease Prevention: Hear it from the 
Experts
Original Air Date: April 29, 2015
Featuring: Alessio Fasano, MD, of the Center for Celiac Research and Treatment at MassGeneral Hospital for Children (MGHfC), Carlo Catassi, MD, Head of the Department of Pediatrics at the Universit Politecnica delle Marche, Ancona, Italy, and Sabine Vriezinga, MD, PhD-fellow in the department of paediatrics of Leiden University Medical Center and member of the PreventCD team.
Brought to you by: 
The Future of Drug Therapy for Celiac Disease: Get the Honest Facts 
Original Air Date: March 31, 2015
Featuring: Sheila Crowe, MD, UC San Diego, School of Medicine and Vice President of the American Gastroenterological Association (AGA), Ritu Verma, MD, Director of the Center for Celiac Disease and the Lustgarten Endowed Chair for Clinical Care of GI Motility Disorders at The Children’s Hospital of Philadelphia, Alice Bast, CEO and President of the National Foundation for Celiac Awareness, and Marilyn Geller, CEO of Celiac Disease Foundation.
Brought to you by: 
Gluten-Free Travel: Making Your Own Rules for the Road
Original Air Date: March 19, 2015
Featuring: Anna Sonnenberg of Gluten-Free Jet Set and Erin Smith of Gluten-Free Globetrotter
Brought to you by: 
The GREAT (Kitchens) Solution to Eating Out
Original Air Date: February 24, 2015
Featuring: Beyond Celiac Director of GREAT Kitchens, Beckee Moreland and Bob Strate, owner of the GREAT Kitchens accredited TaMolly’s Mexican Restaurants
Brought to you by: 
Don’t Just Go Gluten-Free: Why You Need to be Tested First
Original Air Date: January 27, 2015
Featuring: Benjamin Lebwohl, MD, of the Celiac Disease Center at Columbia University 
Downloadable Free Resource: 5 Reasons You Need to be Tested for Celiac Disease & the Gluten Challenge
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Celiac Disease and Its Effects on the Body
Original Air Date: November 13, 2014
Featuring: Anthony J. DiMarino Jr., MD, Chief, Division of Gastroenterology & Hepatology,Thomas 
Jefferson University Hospital
During the webinar, the format shifted from a slideshow presentation to a live dialogue between Dr. DiMarino and the audience. Due to this shift, Beyond Celiac will not be sharing the Webinar slides, as they do not reflect the conversation that occurred.
Brought to you by: 
Dispelling Gluten-Free Labeling and Ingredients Myths
Original Air Date: November 6, 2014
Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease,
Founder Gluten Free Watchdog, LLC and co-moderator Emily Rubin, RD, LDN, dietitian for the Jefferson Celiac Center at Thomas Jefferson University Hospitals
Brought to you by: 
Back-to-School Special: GREAT Schools Lead to Great Learning Environments
Original Air Date: September 17, 2014
Featuring: Beckee Moreland, Director of the Beyond Celiac GREAT Kitchens Program and Jessie Coffey, RD, 
LMNT, District Nutritionist for Lincoln Public Schools, Nebraska
Click here for an example of the gluten-free lunch menu of Lincoln Public Schools
Brought to you by: 
Live Q&A with Gluten-Free College Students & Grads
Original Air Date: August 19, 2014
Featuring: Priyanka Chugh, MS; Producer of Adventures of Anti-Wheat Girl,Brandon Meck, sophomore at the
University of Pittsburgh; Vice President of Gluten-Free Awareness League and Rachel Rieger; recent graduate of the College of Wooster and Beyond Celiac Patient Education Manager
Brought to you by: 
Understanding the FDA’s Gluten-Free Labeling Rule Part 2: Focusing on Compliance
Original Air Date: July 24, 2014
Featuring: Suzanne M. Wolcoff, MS, RD, Senior Regulatory Review Officer, Labeling Regulations and Implementation Team, ONLDS/CFSAN/FDA
Brought to you by: 
Gluten-Free for All? Separating Facts from Fiction
Original Air Date: July 15, 2014
Featuring: Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emerita, Foods and 
Nutrition, St. Catherine University
Brought to you by: 
Best Practices in Celiac Disease Diagnosis
Original Air Date: May 15, 2014
Featuring: Daniel A. Leffler, MD, MS, 
Director of Research, The Celiac Center at Beth Israel Deaconess Medical Center and Ritu Verma, MD, Section Chief of Gastroenterology, Director, Center for Celiac Disease, Children’s Hospital of Philadelphia
Brought to you by: 
Celiac Disease in Families: How Genes Determine Your Risk 
Original Air Date: April 3, 2014
Featuring: Stephanie Winheld, MS, LCGC, Licensed Certified Genetic Counselor, Jefferson Kimmel Cancer Center Network, Thomas Jefferson University Hospital and David M. Kastenberg, MD, Thomas Jefferson University Physician and Associate Professor
Brought to you by: 
Is Gluten Really the Problem? The Role of FODMAPs in Gluten-Related Disorders 
Original Air Date: March 26, 2014
Featuring: Sue Shepherd, PhD, Senior Lecturer at La Trobe University Department of Dietetics and Human Nutrition and Director of Shepherd Works P/L
Opt-in to download the webinar slides and recording for free.
Brought to you by: 
Rising Above the Noise: How to Stay Empowered and Live Authentically on the Gluten-Free Diet
Original Air Date: January 30, 2014
Featuring: Francie Rawlings, Director of Business Technology for Medical Affairs at Pfizer and Amy Jones, MS, RD, LD, Chief Clinical Dietitian for Mary Rutan Hospital
Brought to you by: 
Holiday Special: Gluten-Free Baking
Original Air Date: November 13, 2013
Featuring: Chef Richard Coppedge, Professor of Baking and Pastry Arts at The Culinary Institute of America and author of Gluten-Free Baking with The Culinary Institute of America
Download & Watch the Webinar
(Due to a technical glitch, the first few minutes of the webinar are not available in the recording. We apologize for any incovenience!)
Download “Gluten-Free Baking: Recipes & Tips,” from webinar panelist Chef Richard Coppedge and The Culinary Institute of America
Brought to you by: 
Kids Central Special: Packing the Gluten-Free Lunchbox
Original Air Date: October 3, 2013
Featuring: Garrett Berdan, RD, LD, Chef
Download the free recipe book, from Webinar Panelist Garrett Berdan, RD, LD, Chef: Gluten-Free Lunchbox-Friendly Recipes
Brought to you by: 
Understanding the FDA’s Gluten-Free Labeling Rule Part 1: What You Need to Know
Original Air Date: September 18, 2013
Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC and Matthew Cox, Marketing Director for Bob’s Red Mill Natural Foods
Download the Beyond Celiac Gluten-Free Labeling Fact Sheet
GREAT U Special: Navigating the Gluten-Free Social Scene in College
Original Air Date: August 7, 2013
Featuring: Rebecca Panzer, MA, RD, LDN and Sam Master, a third-year medical student living with celiac disease
Brought to you by: 
Shifting the Focus: Lessons Learned from the Physical & Emotional
We
ll-Being of Gluten-Free Athletes
Original Air Date: July 18, 2013
Featuring: Dr. K.C. Wilder, Sports Performance Coach
Brought to you by: 
Celiac Disease: Immunology 101 & the Drug Development Process
Original Air Date: June 11, 2013
Featuring: Ken Kilgore, MS, PhD and Francisco Leon MD, PhD of Janssen Pharmaceuticals
Gluten-Free Menu Planning: Budget-Friendly Tips 
Original Air Date: May 8, 2013
Featuring: Kathleen Reale of Be Free for Me.
Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download. We apologize for any inconvenience.
Celiac Disease, Gluten Sensitivity and Neuropsychiatric Disease
Original Air Date: April 9, 2013
Featuring: Armin Alaedini, PhD, Assistant Professor of Medical Sciences at Columbia University’s Department of Medicine and Institute of Human Nutrition
Due to technical difficulties during the live airing of the webinar, the audio recording is unavailable for download. We apologize for any inconvenience.
Kids Central Special: Planning for Gluten-Free Summer Camp
Original Air Date: March 14, 2013
Featuring: Jeffery Lewis, MD, Children’s Center for Digestive HealthCare, LLC, Founder, Camp WeeKanEatit, and Jill Waddell, Director, Camp WeeKanEatit
Sex and the Celiac: A Focus on Reproductive Health
Original Air Date: February 20, 2013
Featuring: Stephanie M. Moleski, MD, Assistant Professor of Medicine, Thomas Jefferson University Hospitals
Brought to you by Beyond Celiac.
It’s Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage Labeling
Original Air Date: January 22, 2013
Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC.
You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers
Original Air Date: December 19, 2012
Featuring: Daniel A. Leffler, MD, MS , Director of Clinical Research, The Celiac Center at BIDMC,
Director of Quality Assurance, Division of Gastroenterology, Beth Israel Deaconess Medical Center and Joseph A. Murray, MD , Consultant, Division of Gastroenterology & Hepatology Professor of Medicine, Mayo Clinic College of Medicine.
Prior to the live webinar, many people expressed interest in learning about the link between celiac disease and renal disease, which was discussed on slide 9. For more information on the connection between the two, visit the Oxford Journals.
Brought to you by a generous anonymous donor with a passionate interest in health and wellness.
Eating for Two: How-To Tips on Managing Celiac Disease and Type 1 Diabetes
Original Air Date: November 14, 2012
Featuring: Laurie A. Higgins, MS, RD, LDN, CDE, Coordinator of Pediatric Nutrition Education & Research, Pediatrics, Adolescent and Young Adult Section at Joslin Clinic.
Gluten-Free Holiday How-Tos with Bloggers Extraordinaire
Original Air Date: November 13, 2012
Featuring: Silvana Nardone of Silvana’s Kitchen and Easy Eats and Amy Green of Simply Sugar and 
Gluten-Free
Download the Webinar audio
(Due to a malfunction, the visual part of this webinar is unavailable. Please download the slides below and follow along!)
Back to School: Preparing to Educate School Administrators on the Importance of Gluten-Free
Original Air Date: August 23, 2012
Featuring: Gabriela Pacheco, RD, LD, SNS, School Nutrition Consultant
Cross-Contamination in Restaurants: What You Need to Know
Original Air Date: August 16, 2012
Featuring: Ken Schelper, Vice President of Davanni’s, Board of Directors for Minnesota Restaurant Association, Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital, and Pam Cureton, RD, LDN, Clinical and Research Dietitan, Center for Celiac Research, University of Maryland.
Brought to you by a generous anonymous donor with a passionate interest in health and wellness.
Setting the Record Straight: Dispelling Gluten-Free Manufacturing and Production Myths
Original Air Date: July 26, 2012
Featuring: Tricia Thompson, MS, RD; The Gluten-Free Dietitian, Nutrition Consultant Celiac Disease, Founder Gluten Free Watchdog, LLC
Please note this Webinar was recorded prior to the U.S. Food and Drug Administration’s (FDA) rule on gluten-free food labeling. To learn more about the FDA ruling, please visit www.beyondceliac.org/FDA.
Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid
Original Air Date: June 20, 2012
Featuring: Melinda Dennis, MS, RD, LDN, Nutrition Coordination, Celiac Center at Beth Israel Deaconess Medical Center, author of Real Life with Celiac Disease and blogger for the Beyond Celiac blog “Answers from a Dietitian.”
Download & Watch the Webinar
(Note: The first few minutes of this webinar are audio only. The slides will appear at timestamp 6:50)
Download the Printable Guide
Additional Continuing Education Opportunities:
If you’re a Registered Dietitian who missed the chance to receive free CE credits from this live webinar from the National Foundation for Celiac Awareness, you still have a chance to obtain CE credits for learning about celiac disease through other opportunities.
1.5 CEUs for RDs
GREAT Dietitians – The Beyond Celiac continuing education course is available in two focus areas: Foodservice and Healthcare & Clinical Settings. Each is approved for 1.5 CE credits by the Academy of Nutrition and Dietetics.
- Register for GREAT Dietitians – Foodservice
- Register for GREAT Dietitians – Healthcare & Clinical Settings
25 CEUs for RDs
Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free, written by Melinda Dennis, MS, RD, LDN, Daniel Leffler, MD, MS and 48 international celiac experts in gastroenterology and nutrition is a workbook for managing celiac disease and gluten-related disorders. The book includes 50+ chapters on all medical and nutritional aspects of celiac disease. Available at www.helmpublishing.com today: Book and test kit (25 CEUs) or sold separately.
10 CEUs for RDs
Gluten-Free Health, Nutrition & Cooking Retreat at Omega Institute, Rhinebeck, NY
State of the Union: A Live Chat with Experts on Gluten-Related Disorders
Original Air Date: May 3, 2012
Featuring: Alessio Fasano, MD, Stefano Guandalini, MD, and Cynthia Kupper, RD, CD. Moderated by Alice Bast.
Watch the Webcast recording and download the transcript
Supported by a generous anonymous donor with a passionate interest in health and wellness.
Maintaining a Healthy Weight While Eating Gluten-Free: The Importance of
Physical Activity & Mindful Eating
Original Air Date: April 18, 2012
Featuring: Amy Jones, MS, RD, LD, founder of the Logan County Celiac Support Group in Bellefontaine and dietitian working with celiac and non-celiac gluten sensitivite individuals.
Download & Watch the Webinar (requires Windows Media Player)
The Gluten-Free Link: ADHD, Autism, Celiac Disease & Non-Celiac Gluten Sensitivity
Original Air Date: March 4, 2012
Featuring: Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates
Download & Watch the Webinar (requires Windows Media Player)
How Well is Your Digestive System Working? (Teleseminar)
Original Air Date: February 1, 2012
Featuring: Daniel Leffler, MD, MS, Beyond Celiac Scientific/Medical Advisory Board Member, Director of Clinical Research, the Celiac Center at Beth Israel Deaconess Medical Center, and Shelley Case, RD, celiac disease expert and author.
Download & Listen to the Teleseminar (audio only)
Gluten-Free and Heart Health
Original Air Date: February 7, 2012
Featuring: Anne Roland Lee, MSEd, RD, LD, Director of Nutritional Services, Dr. Schar USA.
Download & Watch the Webinar (requires Windows Media Player)
Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet
Original Air Date: January 25, 2012
Featuring: Rachel Begun, MS, RD, CDN, Ask the Dietitian expert and blogger at The Gluten-Free RD.
Download & Watch the Webinar (requires Windows Media Player)
Top 10 Ways to Get Gluten-Free Kids to Eat Healthy
Original Air Date: October 20, 2011
Featuring: EA Stewart, BS, MBA, RD, Ask the Dietitian expert and blogger at The Spicy RD.
Download & Watch the Webinar (requires Windows Media Player)
The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids
Original Air Date: August 25, 2011
Featuring: Nina Spitzer, President of the Celiac Disease Foundation’s Greater Phoenix Chapter
Download & Watch the Webinar (requires Windows Media Player)
Books for Celiac and Gluten-Free Kids
Kids Central (expanded site launching in early October!)
Nutrition & Training for the Gluten-Free Athlete
Original Air Date: June 29, 2011
Featuring: Peter Bronski, gluten-free cookbook author and Beyond Celiac Athlete for Awareness.
Download & Watch the Webinar (requires Windows Media Player)
60+: Meeting the Needs of the Mature Celiac
Original Air Date: May 18, 2011
Featuring: Veronica Alicea, MBA, RD, a well-known dietetic consultant in the celiac and gluten-free fields and founder of Celinal Foods.
Temptation Island: Maintaining a Gluten-Free Diet During the Holidays
Original Air Date: December 15, 2011
Featuring: Margaret Masiello, RD, clinical coordinator of the Kogan Celiac Center in Livingston, NJ.
Serving Up Gluten-Free at Colleges & Universities
Original Air Date: November 18, 2010
Featuring: Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager, University of Connecticut,
and Amy Dunham, RD, dietitian for the University of Connecticut, Storrs Campus.
Learn more about gluten-free training through GREAT
Brought to you by: 
It’s Not Just in Your Head: The Psychological Impacts of Celiac Disease
Original Air Date: October 17, 2010
Featuring: Marie-Nathalie Beaudoin, PhD, training director at Bay Area Family Therapy & Training Associates
Brought to you by: 
Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet
Original Air Date: September 28, 2010
Featuring: Melissa Marek, RD, LD, nutrition associate with Axxya Systems
Common Gluten-Free Alternatives
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The Gluten-Free Effect on Athletes: Improving Performance Through Diet
Original Air Date: September 21, 2010
Featuring: Erin Elberson, PT
(Be patient – it’s an hour long, so it takes time to load!)
Download the Gluten-Free Status of Energy Products
A gluten-free guide to protein bars, courtesy of Ask the Dietitian’s Nancy Dickens, BS, RD, LDN
Download the Q&A
Top 3 concerns about celiac disease, athletes and the gluten-free diet
Get Exclusive Gluten-Free Recipes
Brought to you by: 
Heading Off to College with Celiac Disease
Original Air Date: August 29, 2010
Featuring: Rebecca Panzer, MA, RD, LD
and Deb Mailand, celiac advocate/college senior
Growth & Opportunity in the Gluten-Free Market
Original Air Date: August 18, 2010
Sponsored by RC Fine Foods
Featuring: Beckee Moreland
Director of GREAT Food Service
National Foundation for Celiac Awareness
Gluten-Free Lifestyle Webinar Series™
Series: Gluten-Free in Schools
Gluten Free in the School Setting
Margaret Weiss Masiello, RD
Clinical Coordinator
Kogan Celiac Center
A Reality Check
Beckee Moreland
GREAT Guide Coach
Going to School Gluten Free
Nancy Baker
Director of Education, Beyond Celiac
Series: Gluten-Free Common Sense
The Gluten-Free Diet
Mary A. Schluckebier
CSA Executive Director
www.csaceliacs.org
How to Save Money with Sense, Savvy & Savings
Kathleen Reale
Founder
www.BeFreeForMe.com
Cooking with Nut-thin Crackers
Linda Simon, RD
Gluten-Free Kitchen Therapy
www.glutenfreekitchentherapy.us
Download the presentation
Series: Parenting the Gluten-Free Child
Social Skill Set for Kids
Nancy Patin Falini, MA, RD, LDN
Author of Gluten-Free Friends; an Activity Book for Kids
Dietitian Specializing in Celiac Disease/Gluten Sensitivity
Consultant/Author/Lecturer
Download the presentation
Emotional Support for Children
Loretta Jay, MA
Beyond Celiac Director of Program Development
[email protected]
Cooking with Kids
Jessica Hale
Co-Founder, Chef, Chief Marketing Officer
www.glutenfreeda.com
